December 14, 2010

Make ice cream from scratch -- DONE

White Chocolate Mint Cookie Sorbet
It's not attractive. It's not as smooth as the stuff in the carton, but it is very sweet and minty. I made white chocolate mint cookie sorbet last weekend and it is good.

Without an ice cream machine, it took about six hours for it to freeze fully and I had to churn the mixture every 30 to 45 minutes. In the meantime I watched "Alice in Wonderland" to pass the time. I made about a quart of it and it's still chilling in the freezer.

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